[su_icon icon=”icon: exclamation” background=”#ef5248″ color=”#fff” text_color=”#fff” size=”20″ shape_size=”4″ url=”http://www.theartofdining.co.uk/” target=”self”]This event has sold out or finished.[/su_icon]
This collaboration with one of Britain’s most esteemed photographers will take the concept of the exhibition to a whole new level: the photography hanging on the walls will be recreated on plates, in glasses and all around for this very special event.
[su_spacer size=”20″]
[su_row]
[su_column size=”1/3″][su_featurebox title=”Location” icon=”icon: map-marker” icon_color=”#ffffff” icon_alignment=”center” size=”40″]43 De Beauvoir Road, London, N1 5SQ[/su_featurebox][/su_column]
[su_column size=”1/3″][su_featurebox title=”Price” icon=”icon: gbp” icon_color=”#ffffff” icon_alignment=”center” size=”40″]£65 includes 5 courses and signed photo book[/su_featurebox][/su_column]
[su_column size=”1/3″][su_featurebox title=”Dates” icon=”icon: calendar” icon_color=”#ffffff” icon_alignment=”center” size=”40″]9th-19th of March
7pm – 11pm[/su_featurebox][/su_column]
[/su_row]
[su_spacer size=”40″]
Chef Ellen Parr will put food from Martin’s photography directly onto dinner plates, recreating a five-course meal like for like. But while the dishes’ appearance will remain faithful to Martin’s work, looks may deceive as Ellen playfully inverts sweet and savoury and explores flavours and spices from all around the world…
Set designer Alice Hodge will transform a former library in Hoxton into a resplendent and fully immersive world of Martin Parr – kitsch, humourous and quintessentially British. The venue will be split into the dining room and ‘The Lipman Members Bar’, a fully stocked bar serving retro-classic cocktails as seen in Martin’s photography and complete with chintzy carpet, sofas, a retro television, a tombola,games and more.
[su_spacer size=”40″]
MENU
[su_colorbox box_color=”#ffffff” text_color=”#ef5248″][su_spacer size=”30″]
TEA
Beef and mushroom massaman style broth
V mushroom massaman style broth
***
RADISH
Crudités with Taramaslata and Anchovie sauce
V Crudites with skadalia and Artichoke dip
***
SCONE
Goat’s labneh, chili jam, cumin scone and herb salad
***
PIE
Roast chicken and vermouth pie with spring greens
V Spinach, butternut and goats cheese pie with spring greens
***
CURD
Lemon curd mousse with cardamom and sour cherry biscuit
[su_spacer size=”30″][/su_colorbox]
PHOTOS FROM THE POPUP
[su_custom_gallery source=”media: 3394,3393,3392,3391,3390,3389,3388,3387,3386,3384,3383,3382″ link=”lightbox” width=”185″ height=”185″ title=”never”]
[su_vimeo url=”http://vimeo.com/101504708″]