The Art of Dining are taking over F. Cooke's Fish Bar in Broadway Market to stage an exhibition of Tim Mara's art, and hold a 3-night pop-up restaurant.
The theme of the evening is 1970’s home and holiday. The restaurant’s theme is Hackney-On-Sea. It portrays a 1970’s British beach holiday complete with seagulls, fish and chips and even a donkey.
‘At home’, above the restaurant is an original 1970’s family home presenting an exhibition of some of the most innovative and skilled screen prints produced in the 1970-90’s by British Royal Academy professor and artist Tim Mara (1948-1997).
Spinach soup with yogurt waves
Lamb and pomegranate pasty with and onion and sumac salad
Deep fried olives stuffed with feta and chili
FISH AND CHIPS
Thai style hake with ginger oil, lotus chips and edamane salad
Amaretto sour flavoured screwball