Eat Your Heart Out
The Art of Dining requests the pleasure of your company for ‘Eat Your Heart Out’. An evening of decadent dining and Victorian intrigue.
Five seductive and elaborate courses await you, as you enter our sinful world of darkened corners, open fires, grand pianos, dripping wax and bawdy poems.
Please bring your own wine to accompany the meal.
Beetroot and apple soup with feta and dill
Vietnamese style salad with bbq-ed ox heart
Rhubarb and rosemary jelly with a mackerel and crème fresh pate
Confit duck leg with walnuts and pomegranates
Treacle tart with brandy and ginger cream