East to Osterley
This new collaboration between much-loved Art of Dining and National Trust London focuses on the collections of the East India Company - on your plate, in your glass and all around you. East to Osterley is a pop-up dining experience like no other combining theatre, food and set design, inspired by Osterley and the stories it has to tell.
Set designer Alice Hodge will transform the stunning Long Gallery with colourful silks, birds and flowers. And, of course, The Art of Dining’s trademark interactive elements will surprise you throughout the meal.
Strolling along the tree-lined drive of Osterley House, past grazing Charolais cattle, it’s easy to forget where you are. Once described by Horace Walpole as ‘the palace of palaces’, Osterley is one of the last surviving country estates in London.
Osterley was created in the late 18th century for the Child family to entertain and impress their friends and clients. Now it’s time for you to be entertained and impressed too.
Blackened cod, edamame and pickled ginger
Slow braised pork cheek and Sichuan greens
Spiced lamb, roasted cauliflower and carrot salad
Cardamom rice pudding, pistachio and mango